My Jotter

Monday's baking project - Chocolate Chip Muffin

I bought pre-mixed chocolate chip muffin flour quite sometime ago and only got around to baking it recently.

Eh! Apasal muffins tu senget to one side, ah?

The instruction given was to bake at 180degrees for 20 minutes. I experimented baking the muffins using my Healsio Steam Oven (SuperSteam Convection, preheat). Stood in front of the oven the whole time, watching the baking process very closely.

Was very happy to see the muffins rising and expanding steadily like mushrooms. And then, DISASTER STRUCK!! The batter overflowed and slided out of the cups like a volcano spilling out it's lava. eeiikk!!!



Results :

Muffin texture was fluffy and moist, which was nice .. but the top was a bit 'crusty' and had slight bitter taste. Next time kena lower the oven temperature kot??